Thai Seafood $13.95
Entrees are served with white rice.

1 Goong Kratiem Prig Tai $13.95
Sauteed shrimp with garlic and black pepper
2 Goong Prig King $13.95
Sauteed shrimp and string beans cooked in a spicy curry sauce
3 Goong Ga Prow $13.95
Shrimp sauteed with basil, fresh chili and garlic
4 Goong Pad Nam Mun Hoy $13.95
Shrimp sauteed in oyster sauce onion and fresh pepper
5 Goong Pad Ped Kee Moa $13.95
Shrimp stir fried in a chili garlic sauce with tomatoes, basil and Thai chili peppers
6 Goong Whan $13.95
Steamed shrimp (with tail) served steamed in a tasty sweet sauce
7 Pla Muk Prig Pao $13.95
Calamari sauteed with chili paste and onions
8 Pla Muk Pad Ped $13.95
Calamari, bamboo shoots and onions sauteed in a Thai chili sauce
9 Pad Talay Nam Daeng $13.95
Mixed seafood served in a chili wine sauce
10 Pad Ped Kee Moa Talay $13.95
Mixed seafood sauteed with basil and lime leaves
11 Goong Pad Prig Kratiem Dong $13.95
Shrimp stir fried with preserved garlic, chili and egg
12 Pad Prig Sod Talay $13.95
Mixed seafood stir fried with fresh chili and onions in a spicy seasoning sauce
13 Pad Ped Hoy Mang Pu (seasonal) $13.95
Green mussels sauteed with chili paste, eggplant and fresh chili
14 Goong Prig Sod Kratiem $13.95
Stir fried shrimp with scallion, chili and roasted peanuts in a chili garlic sauce
15 Pad Prig Ga Prow Hoy Mang Pu (seasonal) $13.95
Mussels sauteed with fresh chili and garlic in a Thai basil sauce
16 Pla Muk Pad Ga Ree $13.95
Calamari stir fried in a yellow curry sauce with onions, peppers, carrots and potatoes
17 Pad Keow Whan Loong Shin Pla $13.95
Fish meatballs sauteed in a green curry paste with peas, carrots, fresh chili and lime leaves